Turkish Appetizers

taylor-renee:

Spicy Green Beans
¿Por qué estoy buscando recetas cuando debería estudiar para mi examen del español?

taylor-renee:

Spicy Green Beans

¿Por qué estoy buscando recetas cuando debería estudiar para mi examen del español?

tango-mango:

Pictures from the Beaverton Farmers’ Market taken with my Droidx.

f0o0od:

Veggie Quiche

f0o0od:

Veggie Quiche

58 notes

(via delectablefoods)

839 notes

healthysnax:

This is a stirfry I made today (Well what do y’know, I’m a chef, a photographer and an editor =p) But seriously, all you need is a bunch of veggies, 20 minutes spare time, a tiny bit of soy sauce, olive oil and bbq sauce! 
Throw in all the veggies into a hot wok/pan which has been drizzled with olive oil.
After about 5 minutes, drizzle some soy sauce and bbq sauce over the veggies. 
Put the ‘stir’ and ‘fry’ into stirfty by stirring the veggies for another 5 minutes.
And they should be ready by now! Don’t overcook the veggies till they’re soft and colourless!
~Nella xo

healthysnax:

This is a stirfry I made today (Well what do y’know, I’m a chef, a photographer and an editor =p) But seriously, all you need is a bunch of veggies, 20 minutes spare time, a tiny bit of soy sauce, olive oil and bbq sauce! 

  • Throw in all the veggies into a hot wok/pan which has been drizzled with olive oil.
  • After about 5 minutes, drizzle some soy sauce and bbq sauce over the veggies. 
  • Put the ‘stir’ and ‘fry’ into stirfty by stirring the veggies for another 5 minutes.
  • And they should be ready by now! Don’t overcook the veggies till they’re soft and colourless!

~Nella xo

(via healthyassfood)

Delicious.

Delicious.